Blog

Harvesting Sea Salt: How Salt Is Made In Japan
続きを読む
December 20, 2022
Harvesting Sea Salt: How Salt Is Made In Japan

An essential mineral for the human body, most...

How to care for a Japanese Knife
続きを読む
December 16, 2022
How to care for a Japanese Knife

As a good chef knife is perhaps the...

Guide to the Japan Alps and a Dive into the Regional Foods of Nagano
続きを読む
December 15, 2022
Guide to the Japan Alps and the Regional Foods of Nagano

Snow-capped mountains and alpine trees in winter. Colorful...

Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon)
続きを読む
December 13, 2022
Kaki: Japanese Persimmon and How To Make Hoshigaki (Dried Persimmon)

As fall approaches so do the seasonal persimmon...

Shiitake Mushrooms: The Difference Between Donko and Koshin
続きを読む
December 09, 2022
Shiitake Mushrooms: The Difference Between Donko and Koshin

Dried mushrooms are often overlooked as a pantry staple,...

How Japan Celebrates Christmas 
続きを読む
December 07, 2022
How Japan Celebrates Christmas 

Though less than 1% of Japan’s population is...

Unique Japanese Convenience Store Foods
続きを読む
December 06, 2022
Unique Japanese Convenience Store Foods

Japanese convenience stores, or konbini for short, are...

The Ultimate Guide to Udon Noodles
続きを読む
November 29, 2022
The Ultimate Guide to Udon Noodles

Although not as popular as ramen, udon is...

Types of Rice: Long Grain, Medium Grain and Short Grain
続きを読む
November 25, 2022
Types of Rice: Long Grain, Medium Grain, and Short Grain

Rice can be broadly classified into three different categories:...

GIVEAWAY: Japanese Charcoal Roasted Coffee from Japanese Coffee Co
続きを読む
November 24, 2022
[CLOSED] GIVEAWAY: Japanese Charcoal Roasted Coffee from Japanese Coffee Co

Our friends at Japanese Coffee Co are offering...