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GIVEAWAY: Japanese Premium Petty Knife from Japanese Knife Co.
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April 26, 2023
[CLOSED] GIVEAWAY: Japanese Premium Petty Knife from Japanese Knife Co.

Our friends at Japanese Knife Co. are offering you a...

Fukujinzuke: Japan's Lucky Pickle
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April 25, 2023
Fukujinzuke: Japan's Lucky Pickle

If you’ve ever had Japanese curry, you may...

Japanese Sweets: Okashi vs Wagashi vs Dagshi - What's the Difference?
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April 24, 2023
Japanese Sweets: Okashi vs Wagashi vs Dagshi - What's the Difference?

From cheap and colorful candies to intricately handcrafted...

The History of Japanese Food Culture: A Look at the Heise Era (1989-2019)
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April 21, 2023
The History of Japanese Food Culture: A Look at the Heise Era (1989-2019)

The Heisei era in Japan (1989 to 2019),...

How To Cut Tuna Sashimi
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April 18, 2023
How To Cut Tuna Sashimi

While most of us are content to enjoy...

Gluten-Free Japanese Snacks
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April 14, 2023
Gluten-Free Japanese Snacks

Japan is known for its delicious and diverse...

From Farm to Table and Rice to Peanuts: Experience Two Traditional Farming Techniques in Japan
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April 12, 2023
From Farm to Table and Rice to Peanuts: Experience Two Traditional Farming Techniques in Japan

Many Japanese food items are produced through farming...

Traditional Japanese Tea Time Snacks
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April 11, 2023
Traditional Japanese Tea Time Snacks

A pastime that has been around for millennia,...

Furoshiki: Japan’s Sustainable Wrapping Method
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April 07, 2023
Furoshiki: Japan’s Sustainable Wrapping Method

Furoshiki is a type of traditional Japanese wrapping...

Reading Labels in Japan: Labels for Fresh Food
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April 04, 2023
Reading Labels in Japan: Labels for Fresh Food

Reading nutrition labels is always a challenge, especially...

Nama Chocolate: Japan's Silky Smooth Chocolate Treat
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April 04, 2023
Nama Chocolate: Japan's Silky Smooth Chocolate Treat

Similar to ganache, nama chocolate is a type...

Japanese Oysters: Milk of the Sea
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March 31, 2023
Japanese Oysters: Milk of the Sea

Oysters come into the market around November and...