Highlights

• Perfect vegan gelatin alternative
• Rich in dietary fiber
• Quick-setting and easy to use

Agar, a vegan alternative to gelatin, is derived entirely from red algae seaweed. The seaweed is boiled into a gel, pressed, and dried into blocks, which then need to be dissolved and boiled in water before use. Agar is completely odorless, tasteless and semi-translucent, making it an ideal thickening and stabilizing agent and is an essential ingredient in many Japanese sweets. It's quick set time, even at room temperature, firmer, less jiggly texture, and ability to maintain its shape even in warmer temperatures makes it an ideal substitute for gelatin!

ALSO FEATURED IN OUR BAKING: "AMAI" PACKAGE