Vibrant, Sweet, Floral & Bitter
Premium Culinary Matcha Powder
Quantity
-
Description
-
Details
-
How To Use
-
Tradition to Table
Highlights
- Made from tea harvested in the "Food Capital" of Japan
- Elegeant, crisp flavor
- Perfect balance of sweet and bitter notes
Matcha, the prized green tea powder used in the Japanese tea ceremony, has culinary and cultural significance and is usually served alongside traditional sweets to represent the sweet and bitter moments in life. This matcha has been carefully grown by tea masters in Shizuoka Prefecture, at the foot of Mt. Fuji. The nutrient-rich soil and meticulous care result in this delicious matcha with its slight sweetness and bright green color.
ALSO FEATURED IN OUR BAKING: "AMAI" PACKAGE
Size: 30g
Ingredients: Green tea matcha (shaded)
DISCLAIMER:
Ingredients: Green tea matcha (shaded)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Suitable for drinking, in smoothies, desserts and baked goods. To drink, add 200-300ml of hot or cold water to 0.5-1g (about 1 tsp) of matcha powder. To make tea ceremony matcha, sift 1-1.5g (about 2 tsp) of matcha into a tea bowl. Pour 5-10ml of hot water (90℃) into the bowl and mix the matcha carefully. This softens the matcha and prevents any lumps from forming. Pour 50-60ml of hot water (90°C) into the bowl. Whisk the matcha swiftly back and forth using a chasen (bamboo whisk) in a zigzag motion until the matcha has become frothy with small bubbles.
Recipes: Mochi Donuts with Matcha Glaze Matcha Rosettes Matcha Nama Choco
Recipes: Mochi Donuts with Matcha Glaze Matcha Rosettes Matcha Nama Choco
Compare Products
| Price |
|---|
| SKU |
| Rating |
| Discount |
| Vendor |
| Tags |
| Weight |
| Stock |
| Short Description |
Compare Products
Need help
- Heading
- Heading
Description here