Highlights

• LIMITED TIME ONLY
• Umami-rich, crunchy katsuo fish seasoning
• Adds flavor to everything from rice to french fries

Made using simple yet flavorful ingredients, including brewed soy sauce, sugar, sesame seeds, and bonito flakes, this umami-rich katsuo furikake seasoning offers natural fish flavors without chemical seasonings nor added coloring. It starts with high-quality bonito flakes made from skipjack tuna caught in Yaizu’s deep-sea fisheries. The soy sauce amplifies the natural umami of the bonito flakes while sesame seeds give the seasoning a touch of nuttiness and crunch. The resulting seasoning adds a mildly smokey flavor and crispy “pari pari” texture to everything from rice to french fries.