RECIPE: Karaage (Fried Chicken) with Yakiniku Sauce

  • 1 min read

RECIPE: Karaage (Fried Chicken) with Yakiniku Sauce

Karaage is the Japanese version of fried chicken. It’s light and juicy, and has become one of Japan’s most famous comfort foods. Here it’s paired with a sweet and spicy yakiniku sauce which helps to cut the oil.

 

Servings: 2

Ingredients:

  • 250g chicken thigh (cut into bite-sized pieces)
  • 3 Tbsp Vegan Yakiniku Sauce
  • 1 tspdoubanjiang (spicy bean sauce) (optional)
  • 3 Tbsp potato starch
  • Deep-frying oil

Instructions:

  1. Combine the chicken thighs, Kyushu-Style Vegan Yakiniku Sauce anddoubanjiang (if using) in a zippered storage bag. Rub together to coat the chicken and place in the fridge for 20 mins.
  2. When the flavors are well blended, sprinkle with potato starch.
  3. Pour oil into a pan to a height of 5cm from the bottom. Heat to 180℃, add the marinated chicken and deep-fry for about 5 mins until the chicken is cooked through.

1 Response

William Chong

William Chong

March 07, 2023

Very simple easy to follow recipe.
Great taste. Will look for more recipes to follow and also try out your products.
Thank you.

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