Ingredients:Soy sauce (including wheat and soybeans), sugar, onions, apples, bananas, garlic, apple vinegar, ginger, lemon juice, sesame seeds, chili pepper
Storage: Refrigerate after opening.
Yakiniku (lit. "grilled meat") is a type of Japanese BBQ that typically consists of grilling bite-sized pieces of meat, chicken, seafood and/or vegetables over an open flame. In Japan, you can visit yakiniku restaurants where plates of raw ingredients are ordered and cooked by the guests on a communal grill built into the table. Cooking and eating the foods as soon as they're cooked and dipping them into a special sweet and spicy yakiniku sauce is part of the fun!
This special yakiniku sauce is entirely vegan and full of flavor. It's made from an umami-rich soy sauce which is seasoned with garlic, apple vinegar, ginger, lemon juice, sesame seeds, chili pepper and sweetened with apples, bananas and a touch of sugar.
Nagano selects their fruits and vegetables through their network of buyers without purchasing through wholesalers, allowing them to choose the highest quality ingredients.
Suggested uses: Use as a dipping sauce for grilled, thinly sliced beef, chicken, seafood and/or vegetables or use it to season fried rice, stir fried vegetables, boiled eggs (marinated for at least 4 hours in the fridge after boiled), etc.
Meat Covered Onigiri (Rice Balls)
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.