RECIPE: Adzuki Tartines with Brown Rice Jam

Since I’m not a coffee drinker, I really enjoy this with a Japanese green or specialty tea!

Makes:1 serving
Total cook time:10 minutes

Ingredients:

• 2 slices of baguette, cut on the diagonal
• 1/4 cup canned adzuki beans (or you can make your own by using a pressure cooker and Okinawan black sugar)
• 1 tablespoon Sesame and Kinako Brown Rice Jam
• Pinch of flakey sea salt
• Toasted black and white sesame seeds for sprinkling

Instructions:

1. Toast baguette slices.
2. Smear the adzuki beans on the tartines with a butter knife or the back of a spoon.
3. Add a dollop of the jam to each tartine and finish with a pinch of sea salt and sesame seeds. 

Recipe courtesy of Kristin Eriko Posner, founder Nourish Co.