Along with our own personal passion for bringing people together over a shared meal and reconnecting everyone to the land and the farmers who dedicate themselves to producing the natural, sustainable food we eat, we are also committed to creating a community of individuals who share our vision and are striving towards these goals in their own unique way. Below is a list of people who we have proudly partnered with and who bring their own special expertise to our community:
JAPANESE COOKING CLASSES
Mayuko's class is well suited for people who would like to enjoy local Japanese culture and a homestyle Japanese meal cooked in an actual Japanese home. It's an entirely different experience from a "studio-type" cooking class, and we are sure you will enjoy the personal attention.
Mayuko's Little Kitchen has won the Trip Advisor Certificate of Excellence for each of the past three years, awarded to only the top 10% of service providers. She was chosen as one of the TOP 10 activities in all of Japan ("Foreign visitors' favorite experiences/tours in Japan 2018" on Trip Advisor). Her cooking class has also been featured on national TV programs.
Cooking with Yoshiko is all about eating for health, energy and beauty, creating delicious and healthy meals rather than those boring versions. Yoshiko is from Japan, a chef, author of 3 cookbooks, certified health coach and has over 20 year’s experience teaching cooking both in Japan and Australia. With Yoshiko, you will learn only healthy, TASTY & EASY recipes so you can sustain your healthy eating in a way that is sustainable. These healthy Japanese cooking classes in Sydney have been featured in several national TV programs, newspapers and magazines, including “ The Biggest Loser”
Find out about the range of ways you can learn from Yoshiko’s cooking classes, online course and cookbooks ( Cooking With Soy, Japanese Superfoods and Top 3 Japanese superfoods for natural weight loss): from Japanese basics to simple Western style cooking using Japanese superfoods – the true (and largely unknown) key to Japanese health.
YUCa offers a variety of simple yet delicious hands-on Japanese cooking classes in a home kitchen in central Tokyo. You will learn traditional Japanese cooking methods using healthy recipes designed to be easy enough to recreate in your own home. Her mission is to connect Japan and overseas countries through Japanese food and lifestyle. Her classes have been awarded The BEST Cooking class & Workshop in Japan by International travelers 2018 (by TripAdvisor) and The Top3 Activity and tours in Japan by International travelers 2018 (by TripAdvisor)
JAPANESE PRODUCTSJapanese Green Tea Company sells authentic, healthy Japanese Matcha & Green Tea harvested from sugarcane soil. In addition to the Global Tea Championship, their tea won the Japanese National Tea Award in 1974, 1975, 1979 and 2010.