We've curated Japan's best artisanal snacks! Hand-crafted using local traditions, you'll love every salty, spicy, and savory bite. along with the colorful English brochure included.

Honenyaki Senbei (Rice Crackers) | Producer: Kitayama Seika | Prefecture: Saitama | Ingredients: Negi (spring onion) and miso: Uruchi rice (domestic), soy sauce, miso, negi (spring onion), sugar, starch, kelp extract, shiitake mushroom extract, dried bonito powder, yeast extract, salt (includes soy and wheat) Norimaki (seaweed): Uruchi rice (domestic), soy sauce, sugar, starch, kelp extract, shiitake mushroom extract, seaweed, dried bonito powder, yeast extract, salt (includes soy and wheat) Dairy-free| Size: 2 large crackers (one in each flavor)

These extra large, handmade senbei (rice crackers) are made from a special type of Japanese rice known as uruchi rice and are double-baked to create a satisfying crispy texture. The shape of each cracker is unique as skilled craftsmen make each one by hand. Comes in tow flavors: negi and miso, and norimaki (seaweed).

Akamoku (Seaweed) Kakinotane Rice Crackers | Producer: TAC21 | Prefecture: Kanagawa | Ingredients: Glutinous rice (domestic), organic tamari soy sauce (Aichi Prefecture), malt starch syrup (Kagoshima Prefecture), akamoku (seaweed) powder (Kanagawa Prefecture), salt, spices, bonito powder (domestic), shiitake mushroom powder (Kumamoto Prefecture), konbu (kelp) powder (Hokkaido Prefecture) (includes soy and sesame) Dairy-free | Size: 35g

These popular ice crackers are made from domestic glutinous mochi rice and have a distinct oval shape which resembles persimmon (called kaki in Japanese) seeds. They're uniquely seasoned with organic tamari soy sauce brewed in traditional wooden barrels and combined with a blend of umami-rich ingredients including powdered akamoku seaweed and a touch of malt syrup which gives them their perfectly sweet and spicy umami taste.

Soybean Crackers | Producer: Otoufu Koubou Ishikawa | Prefecture: Aichi | Ingredients: Wheat flour (domestic), raw sugar, rapeseed oil, okara powder (soybeans (domestic)), salt, leavening agent (baking soda) (includes wheat and soybeans) Vegan, Dairy-free | Size: 100g

A blend of sweet and salty, these delightful soybean crackers are homemade using 100% domestic soybeans and flour. The slight sweetness of raw sugar is balanced by touch of salt, then gently fried to create an addictive crunch. Our fourth generation producer helps to support Japan's soybean industry through its soy-based products. 

Seven Spice Rice Crackers | Producer: Seijibe | Prefecture: Chiba | Ingredients: Glutinous brown rice, rice oil, tamari soy sauce, shichimi (seven spice blend), konbu (kelp) powder Vegan, Dairy-free | Size: 70g

Seasoned with shichimi, Japan’s infamous seven-spice blend, these crackers feature a delightful combination of flavors including citrus, chili peppers, salt, and seaweed. Made with glutinous rice flour from a 5th generation rice farm, they have a uniquely crunchy exterior and chewy core. 

Sansho Arare (Spicy Japanese Peppercorn Rice Crackers) | Producer: Kuramaan | Prefecture: Kyoto | Ingredients: Glutinous rice (domestic), tamari soy sauce (includes soybeans and wheat), sugar, sansho (Japanese pepper), konbu (kelp) stock, bonito stock Dairy-free | Size: 80g

Using methods from almost a century ago, these hand-make rice crackers showcase the spicy, citrus flavor of sansho pepper, which is combined with tamari soy sauce, konbu, and bonito for a deep umami flavor and a hint of sweetness. 

Aszac Foods | Prefecture: Nagano | Ingredients: Konnyaku (konjac) (domestic), reduced starch syrup, seafood extract, yeast extract, salt Gluten-free, Dairy-free, Soy-free | Size: 10g

Konnyaku (konjac), made from Japanese mountain yams, give these chips a delightfully chewy texture that perfectly soaks up the salty, umami flavor of scallops. Low in calories and carbs, these konjac chips are the perfect guilt-free snack! 

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.