What Makes a Bowl of Ramen?
Rich, salty, creamy, savory, smooth, and addicting. When...
Kamakura: An Ancient City of Tradition and Modernity Part IV: Places to Visit
After a day of eating and bento making...
Kamakura: An Ancient City of Tradition and Modernity Part III: Souvenirs
After a day of eating and bento making...
Kamakura: An Ancient City of Tradition and Modernity Part II: Quick and Delicious Foods
After a day of eating and bento making...
Kamakura: An Ancient City of Tradition and Modernity PART I: A Day of Eating and Bento Making
Located in Kanagawa Prefecture, Kamakura is a historic...
Kanagawa: A Center of Culture and Cuisine
Kanagawa, the seaside prefecture located just south of...
Becoming a Sushi Chef: Mastering the Craft
The decision to commit one’s life to a...
Essential Japanese Cooking Tools
When you begin to venture deeper into the...
MSG: An Ingredient in Unlikely Places
MSG, monosodium glutamate. Most of us are probably...
Japanese Onomatopoeias: Words That Sound As Good As They Taste
From expressing one’s mood to describing the way...
Vegan in Japan: What to look for and what to avoid
Being vegan anywhere in the world presents its...
Six Items You'll Find in a Japanese Kitchen
Along with having the right ingredients, using the proper...
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