October 25, 2021

食谱：腌梅子餐厅的烟熏豆腐芹菜沙拉

食谱：腌梅子餐厅的烟熏豆腐芹菜沙拉

“要是所有烟熏豆腐都能这么好吃就好了！这款冲绳烟熏豆腐用途广泛——可以作为沙拉配料，也可以代替肉类用于三明治和炒菜。它的味道让我想起了美味的日式汤汁！” ——腌梅

份量：2人份

原料：

  • 2根芹菜，切丝
  • ¼ 个红甜椒，切丝
  • 1 包烟熏豆腐，切成 ¼ 英寸厚的条状
  • 2根葱，切丝
  • 1茶匙芝麻

敷料：

说明：

  1. 将芹菜、红甜椒、烟熏豆腐和葱放在盘子或碗里，拌匀。
  2. 将所有沙拉酱材料搅拌均匀，淋在沙拉上。撒上芝麻，即可食用。

食谱由我们的朋友Pickled Plum提供。

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