This unique curry features Wakayama's prized yuasa eggplant, which lends a natural sweetness and silky smooth texture to the dish. Yuasa Shoyu has balanced the sweetness of the eggplant with a blend of warm spices including ginger, coriander, cardamom, and cumin, giving the curry a rich, sweet and savory flavor. Comforting served over a warm bowl of rice, Yuasa Shoyu claims that if you eat their curry just once, you will want to keep coming back to it again and again!
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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