Rich, Sweet & Savory
Yuasa Eggplant Curry
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Description
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How To Use
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Tradition to Table
Size: 200g
Storage: Refrigerate leftovers once open.
Ingredients: Vegetables (eggplant, onions), milk, tomato ketchup, chicken extract, chutney, soy sauce, vegetable oil (rapeseed), wheat flour, garlic, butter, curry powder, ginger, sugar, coriander, cardamom, cumin, yeast extract, black pepper, garam masala (includes soy)
DISCLAIMER:
Storage: Refrigerate leftovers once open.
Ingredients: Vegetables (eggplant, onions), milk, tomato ketchup, chicken extract, chutney, soy sauce, vegetable oil (rapeseed), wheat flour, garlic, butter, curry powder, ginger, sugar, coriander, cardamom, cumin, yeast extract, black pepper, garam masala (includes soy)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Stovetop directions: Put the still sealed pouch into a pot of boiling water and warm for 5-7 mins.Microwave directions: Pour the contents of the pouch into a microwave safe bowl, cover, and microwave at 500W for 2 mins. Serve hot over a bowl of rice.
Substitutions: Can also be used as a base for curry udon!
Substitutions: Can also be used as a base for curry udon!
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