Garlic, Creamy & Anchovy-like
Garlic, Creamy & Anchovy-like

Wafu Bagna Cauda Sauce

$12.50

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Ingredients: Garlic (from Spain), onion, olive oil, rice, rice koji, salt, milk, whitebait, cream, spices

Commonly found on holiday buffet tables in Italian homes, savory bagna cauda sauce is transformed into a fun fusion food by using uniquely Japanese ingredients. Umami-rich shirasu (whitebait) is used in place of the traditional anchovies, while shio koji (salted rice malt) adds a sweet and salty taste that enhances the robust garlic flavor.


Size: 110g
Storage: Room temperature.

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use as a dipping sauce for raw vegetables and crusty bread or as a seasoning for meat and seafood. Also works well as a topping for garlic bread or a simple sauce for pasta.
Substitutions: Substitute for dipping sauces, spreads, meat/seafood seasoning or pasta sauce.
Recipes: Bagna Cauda Mushroom Cheese Toasts

Wafu Bagna Cauda Sauce

$12.50

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