Size: 80g (4 x 20g packets)
Storage: Room temperature
Ingredients: Soy sauce (contains soy and wheat (domestic)), sea salt (from Izu Oshima Island), plum vinegar, Rishiri konbu (kelp), dried shiitake mushrooms, Rausu konbu (kelp)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Each package makes 2+ servings. Combine 150-300g of uncooked rice (less rice will have a deeper flavor, more rice will have a lighter flavor) with the same amount of water. Add 150g of chopped vegetables, mushrooms, uncooked meats and/or seafood, then sprinkle with this seasoning. Cook as per the directions on your rice cooker/stove top. Try mixing and matching any of the following chopped ingredients: burdock, carrots, potatoes, lotus roots, bamboo shoots, daikon radish, squash, sweet potato, any type of mushroom, green beans, edamame, adzuki (sweet red beans), chestnuts, corn, sesame seeds, walnuts, seaweed, aburaage (fried tofu), momen tofu (firm tofu), koya tofu (freeze dried tofu), fu (gluten), chicken, fish or any other ingredients in your fridge!
Substitutions: Substitute for other rice seasoning or rice toppers