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5 Grain Udon Noodles$11.00
Takikomi gohan (lit. “cooked with rice”) is a flavorful Japanese rice dish cooked with soy sauce, dashi and seasonal ingredients such as vegetables, mushrooms, meats, and seafood. This umami-rich seasoning allows you to easily make delicious takikomi gohan. It includes traditional sea salt which perfectly balances the umami and sweetness of the flavorful soy sauce and a natural dashi (stock) made from two types of konbu and dried shiitake mushrooms, complemented by the slightly tart and sour taste of a red plum vinegar and shiso (perilla leaves).
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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