Highlights

• Made with barrel-aged hatcho miso
• Varied crunch and texture from seaweed, puffed quinoa and agedama (fried batter bits)
• Refreshing mild spice of Korean chili peppers
• Easily adds a touch of savory spice to any dish

Inspired by the idea of sharing regional flavors through furikake, this unique seasoning is carefully crafted to recreate the experience of enjoying miso nikomi udon, an Aichi Prefecture soul food, featuring thick noodles in a rich red miso broth. Locally made barrel-aged hatcho miso powder coats the components of the furikake, giving it a rich, savory flavor that is amplified by the addition of dashi ingredients like bonito flakes, mackerel and kelp. Agedama (fried batter bits), crisp seaweed flakes, and puffed quinoa create an addictive, crunchy texture, while the satisfying spice of Korean chili peppers cuts through the richness, refreshing your palate.