Even the most die-hard coffee lovers will be surprised (and impressed!) by the taste of this soy "coffee". Minonomura, the producers of this "coffee", wondered if they could recreate the high-quality taste of coffee using soybeans instead of coffee beans. With the help of veteran roaster Katsunori Ide, they created this mild yet sweet tasting "coffee" made exclusively from local soybeans. They work with local farmers who grow traditional varieties of Japanese soybeans and work to preserve the soybean culture in Japan.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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