Smokey, Aromatic & Umami-rich
Smokey, Aromatic & Umami-rich

Smoked Skipjack Tuna Jerky

$13.00

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with domestically caught skipjack tuna
  • Smoked for extra depth of umami
  • Flavor and aroma grow as you chew

This unique smoked skipjack tuna jerky offers the taste of a traditional dashi with the texture and chew of a jerky. Made with domestically caught skipjack tuna that has been dried, smoked and thinly sliced, these chips have an eye-catching almost wooden appearance. Seasoned with soy sauce and a blend of other umami-rich ingredients, the distinct smokey umami flavor and aroma increase as you chew.


Size: 50g
Storage: Room temperature.
Ingredients: Bonito (skipjack tuna) (domestic), sugar, soy sauce (including wheat and soybeans), fermented seasonings, reduced starch syrup, bonito flakes seasoning, kelp seasoning, yeast extract, salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is for a unique savory treat. Pairs well with alcohol. Can also be dipped in soy sauce or other condiments for an additional boost of flavor. Try adding it to miso soup, noodle dishes, or even salads for added umami and texture. Can also be used as a substitute for bacon bits

Smoked Skipjack Tuna Jerky

$13.00

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