Succulent, Savory & Ready-To-Eat
Simmered Shiitake Mushrooms
Simmered Shiitake Mushrooms
Simmered Shiitake Mushrooms
Succulent, Savory & Ready-To-Eat

Simmered Shiitake Mushrooms

$15.50 $16.50 $1.00 Off

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Ready-to-eat
  • Naturally grown in Oita Prefecture
  • Simmered in a savory broth for maximum umami flavor

Enjoy the rich, smoky flavor of fresh shiitake at any time with these savory simmered mushrooms. Naturally log-cultivated shiitake mushrooms from Oita Prefecture, one of the largest production areas for shiitake in Japan, are carefully stewed with domestically made whole bean soy sauce and dried shiitake mushroom broth to create a concentrated umami flavor. Plump and juicy, these simmered mushrooms can be enjoyed on their own or added to your favorite dishes.


Size: 55g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Shiitake mushroom (Oita), soy sauce (hon jozo) (contains wheat and soybean), sugar, hon mirin

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as a side dish alongside a warm bowl of rice. Can also be chopped and added to omelets or tamagoyaki (Japanese rolled omelet). Pairs well with sake or white wine and creamy cheeses like Camembert.
Substitutions: Use in place of fresh mushrooms in your favorite dishes for a boost of umami flavor. Can also be used in place of meat to make flavorful vegan or vegetarian-friendly dishes.
Producer: Matsuoka Shiitake
Prefecture: Oita

Learn more about Matsuoka Shiitake

Simmered Shiitake Mushrooms

$15.50 $16.50 $1.00 Off
Simmered Shiitake Mushrooms
Simmered Shiitake Mushrooms
Simmered Shiitake Mushrooms

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