Umami-rich seasoning
SHIITAKE FURIKAKE (SEASONING)
SHIITAKE FURIKAKE (SEASONING)
SHIITAKE FURIKAKE (SEASONING)
SHIITAKE FURIKAKE (SEASONING)
Umami-rich seasoning

Shiitake Furikake (Mushroom Seasoning)

$14.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Umami-rich shiitake seasoning
  • Versatile and flavorful
  • Use as a salt subtitute on your favorite dishes

The star of this furikake (Japanese seasoning) are the dried and seasoned shiitake mushrooms which are naturally grown on kunugi (Japanese chestnut oak) logs, which give them a distinct earthy yet sweet flavor. After being picked, the shiitake are dried naturally in the sun which further concentrates their juicy flavors. They are then combined with matcha, seaweed, dried fish and sesame seeds for extra umami and flavor.


Size: 25g
Storage: Room temperature or refrigerate after opening.
Ingredients: Dried and seasoned shiitake mushroom (produced in Oita) (includes soy and wheat), dried seaweed, sesame seeds, starch, dried onion, matcha flavored powder (includes chicken), soy sauce, rice crackers, salt, sugar, mirin, fructose, yeast extract, fermented seasoning, dried young sardines, grilled shrimp, seafood extract, shaved dried skipjack, brown sugar syrup, dextrin, kelp, dried shiitake mushroom, grilled flying fish

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Sprinkle on freshly cooked rice or use as a seasoning on roasted vegetables and meat and fish dishes.
Substitutions: Tasty salt substitute on baked potatoes, popcorn, or french fries

Shiitake Furikake (Mushroom Seasoning)

$14.00
SHIITAKE FURIKAKE (SEASONING)
SHIITAKE FURIKAKE (SEASONING)
SHIITAKE FURIKAKE (SEASONING)
SHIITAKE FURIKAKE (SEASONING)