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The beautiful blossoms of Sakura at Takato Castle in Nagano are the star ingredient of this sakura jam. After being salted for preservation they are simmered with just the right amount of sugar and ume juice to yield a lightly sweetened jam with subtle floral notes. This pleasantly pink spread captures the fleeting beauty of sakura and makes for the perfect addition to your pantry, offering a taste of spring any time of the year.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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