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This unique blend of soy sauce and tender mozuku seaweed is a highly versatile condiment. Mozuku is a special ingredient found only in the seas surrounding Okinawa and is rumored to be one of the superfoods that contribute to the famed longevity of residents of this Blue Zone. This nutrient-dense brown seaweed is rich in minerals and fucoidan. It has a slimy texture and a slightly briny taste with a hint of sweetness which, when combined with the umami-rich flavors of soy sauce, creates a harmonious blend of savory and sweet.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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