Okara (Soybean Pulp) Powder

Worldwide delivery


Prefecture: Nagano 
Producer: Materis
Ingredients:Dried soybean curd (domestic, non GMO)
Vegan, Gluten-free, Dairy-free
Storage: Refrigerate after opening. Avoid humidity.

Okara,also referred to as soybean pulp, is made from soaked and ground soybeans that have been strained in a cloth bag to make soy milk.The leftover pulp is beige in color and has almost no taste so it can easily absorb the flavors of the other ingredients it’s mixed with. Once dried, it becomes crumbly and is a popular gluten-free substitute for wheat flour with less sugar and high amounts of fiber, protein, and other nutrients.

Suggested uses: Use as a gluten-free alternative to, or in combination with, wheat flour. Can be used in breads, cakes, cookies, soups, smoothies, hamburgers, meatballs and more. 

Sakura, Caramelized Onions and Camembert Focaccia
Freestyle Okara Crackers
Carrot Muffins with Kinako Oat Streusel

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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