Versatile & Gluten-Free
OKARA (SOY PULP) POWDER (おからパウダー)
RECIPE: Sakura, Caramelized Onions and Camembert Focaccia
RECIPE: Freestyle Okara Crackers
RECIPE: Carrot Muffins with Kinako Oat Streusel
Versatile & Gluten-Free

Okara (Soybean Pulp) Powder

$11.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Nutrient dense gluten-free flour
  • High in fiber and protein!

Okara, also known as soybean pulp, is made from the soaked and ground soybeans leftover when making soy milk. The pulp is then ground and turned into a popular gluten-free flour that packs more fiber, protein, and nutrients than wheat flour. Okara flour also has a very subtle flavor, making it perfect for baking as it absorbs the flavors of the other ingredients and lets them shine!


ALSO FEATURED IN OUR BAKING: "AMAI" PACKAGE

Size: 190g
Storage: Refrigerate after opening. Avoid humidity.
Ingredients: Dried soybean curd (domestic, non GMO)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use as a gluten-free alternative to, or in combination with, wheat flour. Can be used in breads, cakes, cookies, soups, smoothies, hamburgers, meatballs and more.
Substitutions: Substitute for regular wheat flour for a gluten-free alternative.
Recipes: Sakura, Caramelized Onions and Camembert Focaccia Freestyle Okara Crackers Carrot Muffins with Kinako Oat Streusel

Okara (Soybean Pulp) Powder

$11.50
OKARA (SOY PULP) POWDER (おからパウダー)
RECIPE: Sakura, Caramelized Onions and Camembert Focaccia
RECIPE: Freestyle Okara Crackers
RECIPE: Carrot Muffins with Kinako Oat Streusel

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