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Producer: Torishi Shouten
Prefecture: Fukuoka
Ingredients: Noodles: Wheat flour (wheat (domestic)), wheat protein, salt, calcined/uncalcined calcium
Seasoning Packet: Pork extract, chicken extract, lard, salt, soy sauce, sugar, yeast extract, sesame oil, rapeseed oil, pepper powder, onion powder, garlic powder (includes wheat, soybeans, chicken, pork, and sesame)
Dairy-free
Size: 113g (noodle 80g, soup 33g)

Famous in Japan and around the world, ramen has become one of Japan’s most well-known dishes. Each region offers its own unique style and flavor based on the local ingredients used to create the broth, noodles, and toppings. This natural tonkotsu ramen features hand-crafted, dry-aged noodles and a rich, umami-filled broth made by simmering domestic pork meat and bones for eight hours with a special blend of spices. 

Situated at the foot of the Mino mountain range in Ukiha City, Torishi Shouten has been producing authentic, additive-free noodles since 1918. With decades of experience, the company knows that quality products take time, so rather than frying their noodles, they continue to air dry them just as their founders did. 

Suggested uses: Break the noodles in half and place them in 550ml of boiling water (~ 2 cups). Boil for 2-2½ minutes. While the noodles are cooking, put the contents of the seasoning packet into a bowl and combine with 270ml (~1 cup) of boiling water. Drain the cooked noodles and add to the prepared soup. Top with slices of roast pork, a soft-boiled egg, green onions, and sesame seeds for added flavor and texture.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.