Classic & Cozy
Classic & Cozy

Natural Tonkotsu Ramen

$9.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Hand-crafted, dry-aged noodles with the perfect amount of chew
  • Rich & creamy Fukuoka-style pork broth seasoned with special spice blend
  • As easy to make as instant noodles but far more flavorful

Famous in Japan and around the world, ramen has become one of Japan’s most well-known dishes. Each region offers its own unique style and flavor based on the local ingredients used to create the broth, noodles, and toppings. This natural tonkotsu ramen features hand-crafted, dry-aged noodles and a rich, umami-filled broth made by simmering domestic pork meat and bones for eight hours with a special blend of spices.


Size: 113g (noodle 80g, soup 33g)
Storage: NA
Ingredients: Noodles: Wheat flour (wheat (domestic)), wheat protein, salt, calcined/uncalcined calcium Seasoning Packet: Pork extract, chicken extract, lard, salt, soy sauce, sugar, yeast extract, sesame oil, rapeseed oil, pepper powder, onion powder, garlic powder (includes wheat, soybeans, chicken, pork, and sesame)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Break the noodles in half and place them in 550ml of boiling water (~ 2 cups). Boil for 2-2½ minutes. While the noodles are cooking, put the contents of the seasoning packet into a bowl and combine with 270ml (~1 cup) of boiling water. Drain the cooked noodles and add to the prepared soup. Top with slices of roast pork, a soft-boiled egg, green onions, and sesame seeds for added flavor and texture.
Substitutions: Enjoy in place of your typical instant noodles for a ramen shop quality meal at home.

Natural Tonkotsu Ramen

$9.00

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