Unique Soft & Slippery Texture
Kudzu Noodles (Kuzukiri)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Made from high-quality traditional ingredients
- Traditional ingredient in Zen Buddhist cuisine
- A versatile, transparent noodle perfect for hot pots!
Known as “Sashimi of the Mountains," kuzukiri is a type of transparent noodle made from the root of the kudzu plant, a climbing vine which grows native in Japan. The roots go through a process of being repeatedly crushed, soaked, and squeezed to extract the pure snow-white starch. As the number of foragers and harvesting areas dwindle, high-quality kudzu powder is a precious ingredient, making these kuzukiri noodles not only unique, but luxurious and versatile.
ALSO FEATURED IN OUR Vegan: “Zen” Package
Size: 90g
Storage: Room temperature.
Ingredients: Potato starch (potatoes from Hokkaido), kudzu (domestic)
DISCLAIMER:
Storage: Room temperature.
Ingredients: Potato starch (potatoes from Hokkaido), kudzu (domestic)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: To make 2 servings, put 20-30g of kuzukiri in 1L of boiling water and cook for 10 mins. Once the noodles have softened, drain and rinse under cold water to cool. Drain well and enjoy with a simple sauce of ponzu or soy sauce with a dash of sesame oil. To use in soups, noodle broths or hot pots, add as is and cook until soft.
Substitutions: Use in place of regular noodles in your favorite noodle soups and hot pots.
Recipes: Yosenabe (Hot Pot) with Kuzukiri Kuzukiri with Kuromitsu Sauce
Substitutions: Use in place of regular noodles in your favorite noodle soups and hot pots.
Recipes: Yosenabe (Hot Pot) with Kuzukiri Kuzukiri with Kuromitsu Sauce
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