Sweet, Salty & Addictive!
Kokuto (Okinawa Black Sugar) Cinnamon Nuts
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Sweet and salty
- Crunchy without being fried
- Flavorful and addictive
- Local tropical island treat
Seasoned with a blend of kokuto (Okinawa black sugar), cinnamon, a touch of soy sauce and salt, these peanuts strike the perfect balance between sweet and salty, while the unique coating of cooked glutinous rice flour, wheat flour, and starch syrup adds a delightfully crunchy texture without being fried. This makes them lighter than other nut-based snacks but just as addictive!
Size: 3 x 40g
Storage: Room temperature.
Ingredients: Peanuts (United States), cooked mochiko (glutinous rice flour), sugar, wheat flour, starch syrup, processed kokuto (Okinawa black sugar), kokuto (Okinawa black sugar), cinnamon, salt, soy sauce, vegetable oils and fats, leavening agents (includes wheat, peanuts, and soybeans)
DISCLAIMER:
Storage: Room temperature.
Ingredients: Peanuts (United States), cooked mochiko (glutinous rice flour), sugar, wheat flour, starch syrup, processed kokuto (Okinawa black sugar), kokuto (Okinawa black sugar), cinnamon, salt, soy sauce, vegetable oils and fats, leavening agents (includes wheat, peanuts, and soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Conveniently packaged in single serving sizes these kokuto cinnamon nuts make for a great on-the-go snack.
Substitutions: Try pairing them with your favorite beer or sake as an otsumami (food that pairs with alcohol).
Substitutions: Try pairing them with your favorite beer or sake as an otsumami (food that pairs with alcohol).
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