Tender, Chewy & Nutty
Kinako Mochi (Roasted Soybean Rice Cake)
Kinako Mochi (Roasted Soybean Rice Cake)
Tender, Chewy & Nutty

Kinako Mochi (Roasted Soybean Rice Cake)

$4.50 $5.50 $1.00 Off

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • One of the most popular ways to enjoy mochi!
  • Soft, chewy texture
  • Coated in lightly sweet & nutty kinako powder
  • Ready to eat

While there are many ways to enjoy rice cakes in Japan, kinako mochi is perhaps the most popular. Tender pieces of chewy mochi are coated in lightly sweetened kinako, a roasted soybean flour with a flavor similar to that of roasted peanuts. The smooth, sticky texture of the mochi helps the kinako powder coat each bite, creating a timeless traditional treat with a delicate sweetness and depth of warm, nutty flavor.


Size: 100g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Mochi (Sugar (domestic), rice flour, thickener (modified starch)), Soybean powder (Soybeans, sugar)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Be careful, as mochi can be quite chewy!
Substitutions: Enjoy in place of your usual go-to dessert! Perfect for when you want something chewy.

Kinako Mochi (Roasted Soybean Rice Cake)

$4.50 $5.50 $1.00 Off
Kinako Mochi (Roasted Soybean Rice Cake)
Kinako Mochi (Roasted Soybean Rice Cake)

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