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Yokan, a firm jelly dessert, is a popular type of wagashi (Japanese sweets) typically made from adzuki (red bean) paste, agar, and sugar. This unique yokan is instead made from imo (sweet potatoes), a specialty of Kawagoe City in Saitama. The sweet pototes are naturally-cultivated using a traditional fallen-leaf composting method, which has been around for over 300 years. The resulting sweet potatoes are plump with a noticeable natural sweetness.
ALSO FEATURED IN OUR JAPANESE SWEETS: “Okashi” Package
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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