Sweet Firm Jelly Treat
Kawagoe Potato Yokan (Jelly)
Kawagoe Potato Yokan (Jelly)
Kawagoe Potato Yokan (Jelly)
Sweet Firm Jelly Treat

Kawagoe Potato Yokan (Jelly Cake)

$5.00 $6.00 $1.00 Off

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Firm jelly treat
  • Naturally sweetened with Kawagoe sweet potatoes from Saitama
  • Unique twist on a traditional Japanese dessert

Yokan, a firm jelly dessert, is a popular type of wagashi (Japanese sweets) typically made from adzuki (red bean) paste, agar, and sugar. This unique yokan is instead made from imo (sweet potatoes), a specialty of Kawagoe City in Saitama. The sweet pototes are naturally-cultivated using a traditional fallen-leaf composting method, which has been around for over 300 years. The resulting sweet potatoes are plump with a noticeable natural sweetness.


ALSO FEATURED IN OUR JAPANESE SWEETS: “Okashi” Package

Size: 50g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Sugar (manufactured in Japan), sweet potatoes (produced in Saitama Prefecture), agar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy sliced into domino-sized pieces with a cup of tea available in ourJapanese Green & Specialty Teas: “Ryu” Care Package or any of the Japanese green and specialty teas from our single items Market: Michi no Eki.
Substitutions: Substitute for specialty fruit jellies, gummies or Turkish Delight.

Kawagoe Potato Yokan (Jelly Cake)

$5.00 $6.00 $1.00 Off
Kawagoe Potato Yokan (Jelly)
Kawagoe Potato Yokan (Jelly)
Kawagoe Potato Yokan (Jelly)

Customer Reviews

Based on 1 review
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K
Kp
Very unique jelly

I wasn't sure what to expect and I'm not a fan typically of things sweet potato but I really enjoyed this. It wasn't extra sweet at all and had an interesting mouthfeel to it. Definitely try this!

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