Producer: Iwai’s Sesame Oil
Ingredients: Sesame oil
Vegan, Gluten-free, Dairy-free, Soy-free
Storage: Store at room temperature after opening.
Sesame oil is one of the hidden treasures of the Japanese pantry. It’s distinguished, nutty flavor is used in everything from stir frying earthy vegetables such asgobo to delicately dressing blanched spinach.
For over 150 years, Iwai has been using traditional techniques to produce their sesame oil. Their sesame seeds are carefully roasted before being pressed twice. The first press produces the finest oil called ichiban shibori, followed by a second press which extracts the remaining oil. The oil is then filtered to remove any impurities. This genuine sesame oil is made from carefully selected withe sesame seeds giving it a light color finish. It is rich in flavor and aroma, with a nutty, caramel taste.
Genuine sesame oil with a light color finish, which is made by lightly roasting carefully selected white sesame seeds and squeezing them using the traditional oil extraction method.When cooked, it gives off a continuous aroma.It is ideal for fried foods, stir-fried foods, dressings, etc. as well as tempura.It is a traditional dish of Iwai's sesame oil.
Suggested uses: Use in stir fries, drizzle on cooked eggs or tofu, add a dash to dressings, soups, tomato sauces or dipping sauces. Ideal for fried foods such as tempura.
Sesame Tofu Poke Bowl
Sesame and Soy Yuba Noodle Bowl
Shogayaki (Chili Oil Ginger Pork)
Mabo (or Mapo) Eggplant
Meet our producer:
Sesame Oil Infused with 160 Years of Tradition - Exclusive Interview with Iwai
Iwai's Sesame Oil: Everything Sesame Seeds
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.