Prefecture:Okinawa Producer:Pengin Shokudo Ingredients:Canola oil (from Japan), red pepper, sesame oil, garlic, black beans (soy beans), salt, sesame, sansho pepper, olive oil, island red pepper, kokuto (Okinawan black sugar), turmeric, pepper Vegan, Gluten-free, Dairy-free Size:100g Storage: Store at room temperature after opening.
This Ishigaki Gourmet Chili Oil is a mix of sweetness and spice and is made from a variety of local island spices and seasonings from Okinawa, Japan's southernmost tropical islands.
Made by hand, with the help of our producer's island grandmother, it includes speciality ingredients including "island pepper" which grows naturally on the stone fence around the couple's backyard, local sea salt from Ishigaki island, kokuto (Okinawa black sugar), garlic, sesame seeds, black beans and a dash of "chimuguru" - the heart and soul of the Okinawan spirit.
Drizzle it on any of your favorite dishes as you would a hot sauce. Extremely versatile, it can be used on top of tofu, stir fries, or a bowl of noodles or rice.
Suggested use: Adds a sweet and spicy flavor to any of your favorite dishes and is a versatile hot sauce substitute that can be used on top of tofu, stir fries, or vegetables, or to add extra spice to noodles. Mix well before using to blend all the ingredients and to experience the true combined flavors of the Island!
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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