Perfectly Crunchy
Gluten-Free “Panko” Rice Flakes
Perfectly Crunchy

Gluten-Free 'Panko' Rice Flakes

$12.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Domestically produced rice flour
  • Crunchy texture
  • Perfect for frying

    • Through years of research, Ueman has perfected a unique manufacturing method that allows domestically produced rice flour into gluten-free “panko” that has a satisfying “saku saku” crunchy texture. Using generations-old methods, Ueman Ryosyoku Seifunsho continues to roast their soybeans and rice in a double kettle surrounded by bricks, while also using the latest technology to deliver the authentic taste of handmade products.


Size: 100g
Storage: Refrigerate after opening.
Ingredients: Rice flour (domestic)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Perfect for making fried Japanese foods like croquettes and cutlets, or Western-style Japanese dishes such as doria (Japanese rice gratin). Try mixing the rice flakes with herbs to bread fish, chicken, and pork.
Substitutions: Use instead of traditional Japanese panko, or western-style breadcrumbs
Recipes: Ponzu Katsu Sando (Breaded Pork Sandwich) , Wafu (Japanese-style) Pork Gratin

Gluten-Free 'Panko' Rice Flakes

$12.00
Gluten-Free “Panko” Rice Flakes

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