Crunchy & Sweet Fried Treat
Crunchy & Sweet Fried Treat

Egoma (Perilla) Karinto Snack

$8.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • LIMITED TIME ONLY
  • Crunchy and sweet deep-fried dough
  • Hints of refreshing, herbaceous perilla
  • Addictive, award-winning local treat

This traditional Japanese snack is crunch, flavorful and addictive! Originally from the Edo Period, karinto are short cylinders of deep-fried dough, available in sweet and savory flavors. The most popular type is coated in brown sugar, giving it a deep brown appearance and crunchy sweet exterior. This award-winning karinto highlights Kumamoto prefecture’s locally grown egoma (perilla) and purple sweet potatoes. Perilla adds a slightly herbaceous flavor while purple sweet potatoes add a vibrant color and natural sweetness.


Size: 60g
Storage: Room temperature.
Ingredients: Flour (domestic), perilla, egg, raw sugar, vegetable oil, purple sweet potato, honey, salt, yeast

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is or pair with your favorite tea or alcoholic beverage.
Substitutions: Enjoy instead of sugar-coated nuts.

Egoma (Perilla) Karinto Snack

$8.50

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