Crunchy Umami
Dried Natto (Fermented Soybean) Snack (Soy Sauce Flavor)
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How To Use
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Tradition To Table
Highlights
- Unique natto snack
- Addictive salty and umami flavor
- Pairs perfectly with a cold glass of beer
Natto (gooey, sticky fermented soybeans) is a traditional fermented Japanese food that on its own can be an acquired taste. To make this unique snack, natto is fried at a low temperature to preserve its natural nutrition but results in a milder flavor, light crunchy texture and no stringy goo or odor. It is then seasoned with soy sauce and salt for extra umami flavor.
Size: 10 x 5g packets
Storage: Room temperature
Ingredients: Soy sauce:Natto (soy beans, domestic, non-GMO), palm oil, powdered soy sauce (soy sauce, dextrin), salt, yeast extract (contains wheat and soy) Spicy: Natto (soybeans (domestic, non-GMO), bacillus natto), palm oil, salt, powdered soy sauce (soy sauce, dextrin), chili pepper, yeast extract, glucose (contains wheat and soybeans)
DISCLAIMER:
Storage: Room temperature
Ingredients: Soy sauce:Natto (soy beans, domestic, non-GMO), palm oil, powdered soy sauce (soy sauce, dextrin), salt, yeast extract (contains wheat and soy) Spicy: Natto (soybeans (domestic, non-GMO), bacillus natto), palm oil, salt, powdered soy sauce (soy sauce, dextrin), chili pepper, yeast extract, glucose (contains wheat and soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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