Reliable and Easy-to-use
Dashi Broth/Soup Tea Bag
Dashi Broth/Soup Tea Bag
Reliable and Easy-to-use

Dashi Broth/Soup Tea Bag

$14.00

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Mildly salty
  • Smokey fish flavor
  • Golden ratio of bonito, flying fish, sardine, kelp, and soy

Individually packaged and easy to prepare, these dashi (broth/soup) tea bags are made with carefully selected raw materials blended in a golden ratio to provide the perfect umami flavor. These bonito flakes add a mildly salty and smoky fish flavor, while the dried ago (flying fish) and sardine flakes impart a subtle taste of the sea, helping to amplify the taste of the bonito. The konbu and powdered soy sauce also provide a greater depth of umami.


Size: 10 x 4g tea bags
Storage: Room temperature.
Ingredients: Dried bonito flakes (Kagoshima Prefecture), dried ago (flying fish), sardine flakes, konbu (kelp), salt, yeast extract, powdered soy sauce (contains soybeans and wheat)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy this high-quality dashi as a broth/soup stock or as a drink. Simply steep one of the easy-to-use triangular dashi bags in 150-180ml of boiling water for 3-4 mins. The amount of water and time can be adjusted to suit your taste.
Substitutions: Chicken or Beef soup stock bouillon. Can be used for soup or beverage.
Recipes: Tomato Soup with Dashi , Marc Matsumoto's Dashi Chazuke , Dashi Zozui (Japanese Rice Soup)

Dashi Broth/Soup Tea Bag

$14.00
Dashi Broth/Soup Tea Bag
Dashi Broth/Soup Tea Bag

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