Nutty, Crunchy & Subtly Sweet
Crunchy Kinako Black Soybeans
Crunchy Kinako Black Soybeans
Nutty, Crunchy & Subtly Sweet

Crunchy Kinako Soybean Snack

$8.00

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with 100% Hokkaido black soybeans
  • Subtly sweet with an earthy, nutty flavor
  • Crisp kinako coating adds an addictive crunch
  • Resealable bag makes for a perfect on-the-go snack

The earthy nuttiness of soybeans shines in this not-too-sweet treat. Made using split black soybeans that couldn't be steamed and may otherwise go to waste, this snack is not only delicious but sustainable. After roasting 100% Hokkaido black soybeans to toasty perfection, they are then coated in a mixture of domestically produced kinako (soybean flour), Hokkaido beet sugar, and natural salt from Izu Oshima to create the perfect crispy outer shell. Lightly sweetened and addictively crunchy, this snack is sure to be a hit with all ages!


Size: 35g
Storage: Normal temp
Ingredients: Kinako (soybean flour) (soybeans (domestic)), powdered sugar, vegetable oil, black soybeans (from Hokkaido, non-GMO), wheat flour, cooked glutinous rice flour (starch, glutinous rice), sugar, starch hydrolysate, salt/leavening agent (contains wheat and soybeans

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is for a quick, not-too-sweet treat. Pairs well with a cup of tea or coffee.
Substitutions: Enjoy in place of your favorite mixed nuts, trail mix, or crunchy candy for the perfect not-too-sweet snack.

Crunchy Kinako Soybean Snack

$8.00
Crunchy Kinako Black Soybeans
Crunchy Kinako Black Soybeans

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