Sweet, salty, & umami-rich
Brown Rice Okaki (Crackers) (Sweet Soy Sauce)
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Description
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How To Use
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Tradition To Table
Highlights
- Balanced sweet, salty, and savory flavors
- Crunchy and crispy treat
- A classic Japanese snack
Okaki, a type of rice Japanese rice cracker, are made from the traditional rice cakes known as mochi and can be flavored with any number of sweet, salty, and savory ingredients. These okaki are made from brown rice and have the perfect crispy crunch! Flavored with here tamari soy sauce, mirin, konbu, and a type of Japanese brown sugar known as kibizato, these okaki hit the perfect sweet and salty balance with an extra hint of flavor-rich umami goodness.
ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE
Size: 70g
Storage: Room temperature.
Ingredients: Glutinous brown rice, rice oil, tamari soy sauce, mirin, kibi sugar, konbu (kelp) powder
DISCLAIMER:
Storage: Room temperature.
Ingredients: Glutinous brown rice, rice oil, tamari soy sauce, mirin, kibi sugar, konbu (kelp) powder
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is.
Substitutions: Enjoy as a snack when having a cup of sake, bitter beers, sparkling wines, or Pinot Noir.
Substitutions: Enjoy as a snack when having a cup of sake, bitter beers, sparkling wines, or Pinot Noir.
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