Seijibe

Prefecture of Japan: Chiba

Seijibe in Japanese: 清次兵衛

As a 5th generation rice farm, Seijibe is constantly pursuing their passion for agriculture. They grow naturally cultivated rice in Kouzakimachi, the village of fermentation located along the Tone River in northeastern Chiba Prefecture, without the use of pesticides or fertilizers.

Featured product from Seijibe

FRIED BROWN RICE MOCHI OKAKI (SWEET SOY SAUCE) (玄米餅を米油で揚げたおかき ＜甘醤油＞)
FRIED BROWN RICE MOCHI OKAKI (SWEET SOY SAUCE) (玄米餅を米油で揚げたおかき ＜甘醤油＞)
FRIED BROWN RICE MOCHI OKAKI (SWEET SOY SAUCE) (玄米餅を米油で揚げたおかき ＜甘醤油＞)
FRIED BROWN RICE MOCHI OKAKI (SWEET SOY SAUCE) (玄米餅を米油で揚げたおかき ＜甘醤油＞)
FRIED BROWN RICE MOCHI OKAKI (SWEET SOY SAUCE) (玄米餅を米油で揚げたおかき ＜甘醤油＞)
Brown Rice Okaki (Crackers) (Sweet Soy Sauce)
$12.00

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Learn more about Seijibe

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