Mixed Rice Crackers (柿の種ミックス)
Producer: Osamado
Prefecture: Tokyo

Ingredients: Glutinous rice (domestic), soy sauce (including wheat and soybeans), vegetable oil, sugar, starch syrup, natural cheese powder (including dairy ingredients), protein hydrolyzate, fermented seasoning, chili pepper, seasoning extract (kelp extract, bonito flake extract, shiitake mushroom extract, etc.), yeast extract, salt, chili pepper seasoning liquid/ thickener (modified starch)
Suggested uses: Enjoy as is or paired with green tea, beer, or other alcoholic beverages. Try adding peanuts for added flavor and texture.
Storage: Room temperature.
These rice crackers are known as “kaki no tane” given their distinctive shape which is reminiscent of persimmon (“kaki” in Japanese) seed. Made from 100% domestic glutinous rice and shaped by in-house craftsmen, the crackers included in this mix come in four flavors: plain, soy sauce, smoked cheese, and spicy chili pepper.
Osamado’s main store opened in 1924 and their craftsmen have been honing their rice cracker skills ever since. They create products made without chemical seasonings, offer vegetarian and vegan-friendly items, and even became the first halal-certified rice confectionery in Japan. 

Curry Flavored Vegetable Chips  (畑のスナック　カレー味)
Producer: Sanko
Prefecture: Aichi

Ingredients: Wheat flour (wheat (domestic)), vegetable oil (palm oil, rice oil), potato starch (potato (domestic)), sweet potato starch, curry powder, pumpkin powder, spinach powder, carrot powder, yeast extract, sugar (sugar beet (domestic)), salt, onion powder
Vegan, Dairy-free, Soy-free
Suggested uses: Enjoy as is.Made with pumpkin, spinach, and carrots, these crisp and airy vegetable chips make for a great snack. Combined with a dough of domestic wheat flour and potato starch, these simple vegetables are transformed into an addictive snack once fried until perfectly light and crispy. The sweet, earthy flavor of the vegetables is complemented by the gentle spice of Japanese curry powder, giving these chips a satisfying savory flavor.
Headquartered in Toyohashi City in Aichi Prefecture, the Sanko company strives to connect people through its diverse line of snacks and sweets, including allergen-safe options, nutrient-dense foods, and domestic organically-grown goods. They want everyone to enjoy the deliciousness of nature and healthy eating.

Kudzu Hot Chocolate (ココアくず湯)
Producer: Hirohachido
Prefecture: Fukuoka

Ingredients: Sugar (domestically produced), arrowroot (kudzu) powder, cocoa powder
Vegan, Gluten-free, Dairy-free, Soy-free
Suggested uses: Basic Kudzu Hot Chocolate:  In a mug, add 1 Tbsp of water to one drink mix packet and stir to dissolve. Add another 110ml (~4oz) of boiling water, mix well, and microwave for 20 sec (600W). Ready when transparent and bubbling. Rich & Creamy Kudzu Hot Chocolate: In a mug, gradually combine 60ml (~5 Tbsp) of water, 60ml (~5 Tbsp) of milk, and one drink mix packet. Stir to dissolve and microwave for 1 min (600W). Remove and mix well before enjoying.
This rich and creamy hot chocolate gets its luxurious texture from arrowroot, called kudzu in Japanese, which is used as a natural thickener. Made with bittersweet cocoa powder and sweetened with a touch of domestically produced sugar, this drink mix can be used with water for a lighter, more chocolate-forward taste or combined with milk to create a rich and comforting warm beverage.
For over 149 years the Hirohachido company has produced old-fashioned sweets with hopes of preserving the traditional food culture of Japan. Today the company combines traditional methods with modern machinery to share the charm of Japanese sweets.

Ume (Japanese Plum) & Ginger Onigiri (Rice Ball) Seasoning
(おにぎりの素 梅しょうが)
Producer: Maruai Foods
Prefecture: Tokyo

Ingredients: Ginger (domestic), ume (Japanese plums) (domestic), sugar, rice vinegar, fermented rice seasoning, salt, shiso (perilla leaves) (domestic), kelp extract powder, yeast extract
Vegan, Gluten-free, Dairy-free, Soy-free
Suggested uses: Sprinkle 2 cups (~300g) of warm cooked rice with the liquid from the packet. Then add the remaining ingredients from the packet and gently mix to combine. When mixing, fan the rice to help cool it to room temperature before eating. Shape into rice balls or triangles, or enjoy as is. Can also be used as a topping for ochazuke (tea with rice), tofu, fish, or steamed vegetables. Try sautéing with minced chicken and a dash of soy sauce* and pair with rice or salad for a quick and flavorful meal.
Storage: Refrigerate after opening and use as soon as possible.
This ume (Japanese plum) and ginger seasoning transforms plain white rice into flavorful onigiri (rice balls), perfect for picnics and bentos (lunch boxes). The warm spiciness of ginger is enhanced by the tart, sourness of pickled plums, and the minty herbaceous notes of shiso, creating a delightful refreshing flavor.
Maruai Foods believes food is the starting point for nurturing the body and mind and is proud to offer additive-free products made with domestically grown goods. The company believes that sometimes simple is best and food does not have to be flashy or glamorous to bring a smile to your face. With a wide selection of ready-to-eat side dishes and pickles, Maruai Foods hopes to make meals memorable and convey the wonders of Japan with each delicious bite.

Steamed Rice Bread (蒸し米粉パン)
Producer: JA Kitaosaka
Prefecture: Osaka

Ingredients: Rice flour (domestic), sugarcane sugar, WE rice (brown rice) flour, salt, baking powder (all domestically manufactured)
Vegan, Gluten-free, Dairy-free, Soy-free
Suggested uses: Shake the bag so the bread mix settles at the bottom and cut with scissors on the dotted line. Add 50ml (~¼ cup) of water and mix well for 30 sec. Place the bag upright in the center of the microwave and heat for 2 mins (600W). If removing from the bag to eat, please be careful as it will be hot. You can also mix and cook the bread in a microwavable dish. Enjoy as is or flavor with everything from basil and cheese to banana and chocolate chips, or even used to make meat or shrimp steam buns.
Enjoy fresh and fluffy steamed bread from your microwave with this easy-to-use mix! WE rice, a type of brown rice prized for its dietary fiber and high nutritional value, gives this bread a pleasant chewy texture. The gentle natural sweetness of the steamed bread is lovely on its own but also works well as a base for sweet or savory toppings.
Primarily situated in the Suita City and Settsu City areas of Osaka, JA Kitaosaka works with the local community to preserve the decreasing urban farmland. In addition to working with local agriculturists to sell and promote regional produce and goods, the company also supports environmental conservation movements and offers food and agriculture education courses.

Sakura Matcha (桜抹茶)
Producer: Kanes
Prefecture: Shizuoka

Ingredients: Sugar, dextrin, matcha, barley young leaves (powder), edible sakura leaf powder
Vegan, Gluten-free, Dairy-free, Soy-free
Suggested uses: To serve hot, combine 1 packet with 130ml (~4.5oz) of boiling water and stir to combine. To serve cold, combine 1 packet with 120ml (~4oz) of water. Can also be made into a hot or cold latte by substituting milk for water. Try using it in mocktails or cocktails, or when baking, for a fun and flavorful twist!
Traditionally served during the Japanese tea ceremony, matcha now has an array of uses ranging from hot drinks and lattes to baking and cooking. Matcha gets its vibrant green color from green tea leaves that are shaded just before harvest, which increases the amount of chlorophyll in the leaves. Made from high-quality matcha produced in Shizuoka, this special matcha also includes edible sakura (cherry blossom) leaf powder which imparts a mild floral flavor and aroma, and a touch of sugar to balance the natural bitterness of the matcha.
For three generations, Kanes has been crafting high-quality tea in cooperation with local tea farmers, since 1957. They strive to create the best possible growing environment to produce and harvest the best quality tea. 

Sakura Konpeito Candy (桜金平糖)
Producer: Hara Kotobuki En
Prefecture: Shimane

Ingredients: Sugar (produced in Japan), sakura flowers (from Japan), salt
Vegan, Gluten-free, Dairy-free, Soy-free
Suggested uses: Enjoy as is.
Storage: Room temperature.
Konpeito (from the Portuguese word “confeito” meaning “candy”) are a small Japanese candy shaped like confetti. Made with domestically grown sakura blossoms, these konpeito have an elegant floral flavor and resemble the iconic pale pink flowers. Just like blooming sakura, making konpeito takes time and patience. Tiny grains of sugar are slowly rotated in a large drum while sugar syrup is gradually added, creating the candy’s characteristic bumps. This process takes 3 weeks from start to finish and takes confectioners years to master.
For over 100 years, Hara Kotobuki En has been crafting high-quality tea that has even been used for offerings by the chief priest at the famous Izumo Taisha Shrine in Shimane. Today, the company has shifted its focus to also produce snacks and sweets to pair with their prized tea. Following the belief that tea time enriches daily life, Hara Kotobuki En aims to connect people through their handmade tea and treats.

Spicy Tonkotsu Ramen (ピリ辛博多とんこつらーめん)
Producer: Torishi Shouten
Prefecture: Fukuoka

Ingredients: Noodles: Wheat flour (domestic), wheat protein, chili pepper, salt/calcined calcium, uncalcined calcium
Seasoning Packet: Pork extract, chicken extract, lard, salt, soy sauce, sugar, yeast extract, sesame oil, rapeseed oil, black pepper powder, onion powder, garlic powder
Dairy-free
Suggested uses: To prepare, break the noodles in half and place in a pot of boiling water (550ml (~ 2 cups) or more). Boil for 2-2½ minutes. While the noodles are cooking, put the contents of the seasoning packet into a bowl and combine with 270ml (~1 cup) of boiling water. Drain the cooked noodles and add to the prepared soup. Top with slices of roasted pork, green onions, sesame seeds and ra-yu* (chili oil) for added flavor and texture if desired.
Tonkotsu ramen is an umami-rich pork-based ramen dish that originated from Fukuoka Prefecture and is a specialty of Kyushu. This elevated yet easy-to-make instant ramen packet features spicy hand-crafted, dry-aged noodles that offer a creative twist on a comfort food classic. Togarashi chili powder is kneaded into the dough to accent the nutty flavor of the wheat while adding the perfect kick of spice. Paired with a creamy, umami-filled pork and chicken bone broth and a special blend of spices, these instant noodles offer an authentic Fukuoka ramen shop experience in the comfort of your own home.
Situated at the foot of the Mino mountain range in Ukiha City, Torishi Shouten has been producing authentic, additive-free noodles since 1918. With decades of experience, the company knows that quality products take time, so rather than frying their noodles, they continue to air dry them just as their founders did.