Recipes

RECIPE: Marc Matsumoto’s Agedashi Tofu
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October 25, 2021
RECIPE: Marc Matsumoto’s Agedashi Tofu

Because tofu doesn't have much flavor on its...

RECIPE: Marc Matsumoto’s Eggplant & Green Bean Agebitashi
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October 25, 2021
RECIPE: Marc Matsumoto’s Eggplant & Green Bean Agebitashi

Eggplant is like a sponge in its ability...

RECIPE: Marc Matsumoto’s Dashi Chazuke
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October 25, 2021
RECIPE: Marc Matsumoto’s Dashi Chazuke

Chazuke or Ochazuke literally means "tea rice," as...

RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms
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October 25, 2021
RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms

These tangy marinated mushrooms make for a delicious...

RECIPE: Marc Matsumoto’s Nikujaga
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October 25, 2021
RECIPE: Marc Matsumoto’s Nikujaga

Nikujaga literally means "meat & potatoes" in Japanese,...

RECIPE: Marc Matsumoto’s Wafu Soy Sauce Butter Pasta
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October 25, 2021
RECIPE: Marc Matsumoto’s Wafu Soy Sauce Butter Pasta

This easy pasta comes together in the time...

RECIPE: Marc Matsumoto’s Yuzu Tuna Penne
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October 25, 2021
RECIPE: Marc Matsumoto’s Yuzu Tuna Penne

A quick weeknight pasta can be a lifesaver...

RECIPE: Yosenabe (Hot Pot) with Kuzukiri and Mochi
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October 24, 2021
RECIPE: Yosenabe (Hot Pot) with Kuzukiri (Kudzu Noodles) and Mochi

This steamy, vegetable-packed hot pot is a favorite...

RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)
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October 24, 2021
RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)

Sweet, light, and juicy- this Japanese tamagoyaki recipe...

RECIPE: TabiEats' Isobe Yaki
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October 21, 2021
RECIPE: TabiEats' Isobe Yaki

This is our favorite way to eat mochi....

RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil
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October 21, 2021
RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil

This Rayu Chili Oil is amazing on everything....

RECIPE: TabiEats' Mother's Potato Miso Soup
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October 21, 2021
RECIPE: TabiEats' Mother's Potato Miso Soup

Shinichi's mother loves potatoes and she loves them...