[PRICE INCLUDES SHIPPING]

FATHER'S DAY SPECIAL: 5% off all curated Gifts + FREE Single Origin Sayama Green Tea (10g; loose leaf)

What's inside:

• 6 umami-rich craft seasonings ranging from traditional fish and herb flavors to modern blends featuring spicy miso and crunchy tea leaves
• Red Shiso Furikake With Ume (Japanese Plum) Vinegar (30g)
• Katsuo Furikake (Fish Flake Seasoning) (3 x 10g)
• Shiitake Mushroom Furikake (25g)
  
• Crunchy Tea Leaf Furikake (75g)
• Spicy Umami Miso Furikake (25g)
• Loaded Okra and Crispy Veggie Furikake (40g)
• English brochure with product descriptions, producer stories, suggested uses with full-color images. 

Furikake is Japan's quintessential dry seasoning made from an infinite array of ingredients, from traditional flavors to bold modern varieties. Our artisanal furikake is handcrafted in Japan and is an effortless way to add authentic tastes of Japan to your everyday dishes.

DETAILS:

Red Shiso Furikake With Ume (Japanese Plum) Vinegar | Producer: Sokensha | Prefecture: Kanagawa | Ingredients: Red shiso (perilla leaf) (domestic), salt, ume (Japanese plum) vinegar Vegan, Gluten-free, Dairy-free, Soy-free | Size: 30g

Furikake is Japan's quintessential dry seasoning made from an infinite array of ingredients, from traditional flavors to bold modern varieties. Our artisanal furikake is handcrafted in Japan and is an effortless way to add authentic tastes of Japan to your everyday dishes.

Katsuo (Fish Flake) Furikake | Producer: Yamayoshi Kunisawa Hyakuma | Prefecture: Kagoshima | Ingredients: Dried bonito flakes (produced in Kagoshima), soy sauce, sugar (contains wheat and soybean) Dairy-free | Size: 3 x 10g

Line-caught Kagoshima bonito is dried, aged, and shaved into flakes, then slow-cooked with honjozo soy sauce and sugar for a sweet and savory furikake that's great for adding smoky umami to all of your favorite dishes. Try it on mashed potatoes, gratin, pasta, noodles, french fries, potato chips, tofu or fish.

Shiitake Mushroom Furikake | Producer: Matsuoka Shiitake | Prefecture: Oita | Ingredients: Dried and seasoned shiitake mushroom (produced in Oita) (includes soy and wheat), dried seaweed, sesame seeds, starch, dried onion, matcha flavored powder (includes chicken), soy sauce, rice crackers, salt, sugar, mirin, fructose, yeast extract, fermented seasoning, dried young sardines, grilled shrimp, seafood extract, shaved dried skipjack, brown sugar syrup, dextrin, kelp, dried shiitake mushroom, grilled flying fish Dairy-free | Size: 25g

Naturally sun-dried shiitake mushrooms are grown on kunugi oak logs for this deeply savory furikake. The concentrated earthy-sweet flavor, complemented by matcha, seaweed, dried fish, and sesame seeds for extra umami, is perfect on roasted vegetables, meat,  fish, baked potatoes, popcorn, or french fries.

Cruchy Tea Leaf Furikake | Producer: Yamaei | Prefecture: Shizuoka | Ingredients: Green tea (from Kakegawa City, Shizuoka Prefecture), sugar, dried wakame seaweed, aosa (seaweed), roasted nori (seaweed), fish sauce, bonito flakes, salt, starch, alcohol (contains fish sauce (seafood)) Dairy-free, Gluten-free, Soy-free | Size: 75g

Finely chopped organic Kakegawa tea forms the base of this umami-rich furikake. Its mild, earthy bitterness blends with seaweed, bonito flakes, and soy sauce for an addictively crunchy seasoning, adding texture to noodles, pasta, omelets or scrambled eggs, buttered toast, fried rice, or potato salad.

Spicy Umami Miso Furikake | Producer: Yamamoto Satarou | Prefecture: Gifu | Ingredients: Agedama (fried batter bits) (wheat flour (wheat (domestic)), vegetable oil, salt) (manufactured in Japan), miso powder (soybeans (domestic), salt), egg-flavored granules (starch, whole egg powder (eggs (domestic)), beet sugar, salt) flavor ingredients (mackerel flakes, bonito flakes powder, kelp powder, dried sardine powder), chili pepper, puffed quinoa, sugar, salt granules (salt, starch), green laver (seaweed), aosa (seaweed), (contains egg, wheat, mackerel, and soybeans) Dairy-free | Size: 25g

Crafted to recreate Aichi Prefecture's beloved miso nikomi udon, this furikake is coated in locally made barrel-aged hatcho miso powder for a rich, savory depth of flavor. Sprinkle over eggs, popcorn, grilled chicken, or in salad dressing.

Loaded Okra and Crispy Veggie Furikake | Producer: Tsuho | Prefecture: Kumamoto | Ingredients:  Dried seaweed, soy protein granules, sesame seeds, roasted onions, roasted pumpkin, starch, sugar, dried okra, matcha-flavored granules (contains wheat and chicken), chicken consommé powder (contains gelatin), soy sauce, rice crackers, salt, mirin, fructose, yeast extract, fermented seasoning, dried sardines, roasted shrimp, seafood extract, bonito flakes, brown sugar syrup, dextrin, kelp, dried shiitake mushrooms, roasted flying fish, processed starch Dairy-free | Size: 40g

Roasted Kyushu pumpkin, caramelized Hokkaido onions, and chicken consommé evoke a hearty home-cooked meal in this furikake, rounded out by freeze-dried okra, rice cracker bits, bonito flakes, and roasted seaweed for savory, crunchy texture. Add to salads or mix into cream cheese, sour cream or hummus to create flavorful and unique dips and spreads.