Negi: Is it a spring onion, green onion, scallion or leek?
Japan boasts a wide variety of domestic vegetable, however, some...
Awamori: Okinawa’s Regional Alcohol is Japan's Oldest Liquor
Okinawa’s most famous alcohol, next to habu-shu, is...
Certified Sake Sommelier Finds Her Favorite Japanese Food Pairings
To receive a package from a place...
Local foods and Regional Dishes of Kagoshima
Kagoshima prefecture is located in the very south...
Storing Nori (Seaweed) – Tips and Tricks
Nori is quite simply an edible seaweed. In...
Which is Actually a Purple Potato? Ube vs Taro vs Beni Imo
Delicious, healthy and sweet, purple potatoes have become increasingly popular...
Sweet Potato Varieties of Japan
One might not think of sweet potatoes when...
Guide to Okinawa Omiyage: Must Try Souvenirs from the Tropical Islands of Japan
Japan’s southernmost prefecture Okinawa is known for its...
Guide to Kokuto: Okinawa Nutritional Black Sugar
Kokuto, also known as Okinawa black sugar, is one...
Guide to Japanese Wine
In the world of Japanese alcohol, you could...
The Japanese Tea Ceremony: The Way of Tea
As the most popular beverage in Japan, green...
Japanese Cuisine: What Are Kaiseki And Omakase And What Are The Differences?
When it comes to Japanese fine dining, “kaiseki”...
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