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Local foods and Regional Dishes of Kagoshima
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July 01, 2022
Local foods and Regional Dishes of Kagoshima

Kagoshima prefecture is located in the very south...

Storing Nori (Seaweed) – Tips and Tricks
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June 28, 2022
Storing Nori (Seaweed) – Tips and Tricks

Nori is quite simply an edible seaweed. In...

Purple Potatoes: Ube vs Taro vs Beni Imo
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June 25, 2022
Which is Actually a Purple Potato? Ube vs Taro vs Beni Imo

Delicious, healthy and sweet, purple potatoes have become increasingly popular...

Sweet Potato Varieties of Japan
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June 24, 2022
Sweet Potato Varieties of Japan

One might not think of sweet potatoes when...

Guide to Okinawa Omiyage: Must Try Souvenirs from the Tropical Islands of Japan
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June 22, 2022
Guide to Okinawa Omiyage: Must Try Souvenirs from the Tropical Islands of Japan

Japan’s southernmost prefecture Okinawa is known for its...

Guide to Kokuto: Okinawa Nutritional Black Sugar
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June 22, 2022
Guide to Kokuto: Okinawa Nutritional Black Sugar

Kokuto, also known as Okinawa black sugar, is one...

Guide to Japanese Wine
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June 21, 2022
Guide to Japanese Wine

In the world of Japanese alcohol, you could...

The Japanese Tea Ceremony: The Way of Tea
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June 17, 2022
The Japanese Tea Ceremony: The Way of Tea

As the most popular beverage in Japan, green...

Japanese Cuisine: What Are Kaiseki And Omakase And What Are The Differences?
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June 14, 2022
Japanese Cuisine: What Are Kaiseki And Omakase And What Are The Differences?

When it comes to Japanese fine dining, “kaiseki”...

Regional foods of Japan
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June 10, 2022
Regional foods of Japan: From Hokkaido to Okinawa

Japan is famously known for its regional cuisine, known as...

Guide to Japanese Whisky
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June 07, 2022
Guide to Japanese Whisky

While shorter than the history of sake, the...

Guide to Japanese Beer: From The Big Three To Craft Breweries
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June 03, 2022
Guide to Japanese Beer: From The Big Three To Craft Breweries

While sake is the national drink of Japan, you...