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Regional foods of Japan
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June 10, 2022
Regional foods of Japan: From Hokkaido to Okinawa

Japan is famously known for its regional cuisine, known as...

Guide to Japanese Whisky
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June 07, 2022
Guide to Japanese Whisky

While shorter than the history of sake, the...

Guide to Japanese Beer: From The Big Three To Craft Breweries
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June 03, 2022
Guide to Japanese Beer: From The Big Three To Craft Breweries

While sake is the national drink of Japan, you...

Matcha: How to Store Matcha to Preserve It's Freshness, Color and Taste
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May 31, 2022
Matcha: How to Store Matcha to Preserve It's Freshness, Color and Taste

To preserve the quality and taste, tea requires...

Guide to Okinawa Teas: The Islands Secret to Longevity
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May 27, 2022
Guide to Okinawa Teas: The Islands Secret to Longevity

Japan’s southernmost prefecture, Okinawa, experiences hot tropical weather...

Wine Sake Chick Pairs Japanese Otusmami Foods with Sake
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May 26, 2022
Wine Sake Chick Pairs Japanese Otusmami Foods with Sake

I have tried a few subscription “snack” boxes,...

Moritsuke: The Art of Japanese Plating
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May 24, 2022
Moritsuke: The Art of Japanese Plating

If you’ve spent time in a kitchen (or...

Japanese Springtime Ingredients
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May 20, 2022
Japanese Springtime Ingredients

Japan is known for its affinity with seasonal...

Dashi: How to Store for Proper Freshness
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May 19, 2022
Dashi: How to Store Dashi Ingredients for Proper Freshness

Shiitake mushrooms, konbu (kelp) and katsuobushi (dried tuna flakes) are three...

Japanese Fermented Foods: What Are They And Why Are They So Healthy
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May 17, 2022
Japanese Fermented Foods: What Are They And Why Are They So Healthy

Fermented foods are among the most common foods...

Amazake (Sweet Sake): Rice vs Sake-lees
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May 06, 2022
Amazake (Japanese Sweet Sake): Rice Koji vs Sake-Lees What's the Difference?

You may have come across amazake (a low/non-alcohol sweet...

Mottainai: Let Nothing Go To Waste
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May 03, 2022
Mottainai: Let Nothing Go To Waste

Made popular outside of Japan in 2005 in...