Blog

Kamakura
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September 29, 2021
Kamakura: An Ancient City of Tradition and Modernity PART I: A Day of Eating and Bento Making

Located in Kanagawa Prefecture, Kamakura is a historic...

Kanagawa: A Center of Culture and Cuisine
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September 28, 2021
Kanagawa: A Center of Culture and Cuisine

Kanagawa, the seaside prefecture located just south of...

Becoming a Sushi Chef
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September 28, 2021
Becoming a Sushi Chef: Mastering the Craft

The decision to commit one’s life to a...

Essential Japanese Cooking Tools
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September 24, 2021
Essential Japanese Cooking Tools

When you begin to venture deeper into the...

MSG
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September 21, 2021
MSG: An Ingredient in Unlikely Places

MSG, monosodium glutamate. Most of us are probably...

Onomatopoeias and Food
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September 17, 2021
Japanese Onomatopoeias: Words That Sound As Good As They Taste

From expressing one’s mood to describing the way...

Vegan in Japan
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September 14, 2021
Vegan in Japan: What to look for and what to avoid

Being vegan anywhere in the world presents its...

SIX ITEMS YOU WILL FIND IN A JAPANESE KITCHEN
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September 10, 2021
Six Items You'll Find in a Japanese Kitchen

Along with having the right ingredients, using the proper...

Japanese Knives: Blades with a Purpose
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September 07, 2021
Japanese Knives: Blades with a Purpose

With centuries’ old history rooted in the forges...

The Many Citrus Fruits of Japan
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September 03, 2021
The Many Citrus Fruits of Japan

With over 40 varieties produced domestically, the number...

Yuzu - Citrus Elegance that Elevates Your Kitchen and Beyond
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August 31, 2021
Yuzu: Japanese Citrus Fruit That Elevates Your Kitchen and Beyond

Looking like a rougher, more dimpled cousin to...

Miso: More Than Just A Soup
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August 31, 2021
Miso: More Than Just A Soup

Although it may be known for its namesake...