What is Rice Water and How Can We Use It?
“Rice water” is the leftover water from rinsing...
Tips for Storing Rice
While many of us might believe that the...
Japanese Gift-Giving Culture for Everyday Life
Gift-giving is one of the most historically preserved...
How to Avoid and Spot High Fructose Corn Syrup in Japanese Food
High fructose corn syrup is one of the...
Wagashi: The Artful Elegance of Japanese Sweets
Wagashi, traditional Japanese sweets, combine fresh, seasonal ingredients...
Traditional Japanese Ingredients: Food for a Long Life
One reason the traditional Japanese diet is thought to...
The Many Varieties of Japanese Flour
Although baked goods aren’t the first product you...
Japanese Sugars: A Foundation of Flavor
From sushi rice to stews, sauces, pickles, and...
Explore Japanese Castle and Ninja Experience: A Glimpse into the World of the Ninja
In a time when travel to Japan isn’t...
Essential Japanese Phrases for Eating
Food etiquette is an essential part of Japanese culture...
Japanese vs Western Mayonnaise - A World of Difference
As you start to learn about Japanese cuisine...
[BLOG] Four Philosophies of “Washoku” - The Japanese way of thinking about, creating, and preparing food
Traditional Japanese food, or washoku, is known for its...
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