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How to Avoid and Spot High Fructose Corn Syrup in Japanese Food
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November 12, 2021
How to Avoid and Spot High Fructose Corn Syrup in Japanese Food

High fructose corn syrup is one of the...

Wagashi: The Artful Elegance of Japanese Sweets - Kokoro Care Packages
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November 09, 2021
Wagashi: The Artful Elegance of Japanese Sweets

Wagashi, traditional Japanese sweets, combine fresh, seasonal ingredients...

Traditional Japanese Ingredients
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November 09, 2021
Traditional Japanese Ingredients: Food for a Long Life

One reason the traditional Japanese diet is thought to...

The Many Varieties of Japanese Flour
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November 05, 2021
The Many Varieties of Japanese Flour

Although baked goods aren’t the first product you...

Japanese Sugars
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November 02, 2021
Japanese Sugars: A Foundation of Flavor

From sushi rice to stews, sauces, pickles, and...

Japanese vs Western Mayonnaise
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October 26, 2021
Japanese vs Western Mayonnaise - A World of Difference

As you start to learn about Japanese cuisine...

Four philosophies of “Washoku”
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October 25, 2021
 [BLOG]  Four Philosophies of “Washoku” - The Japanese way of thinking about, creating, and preparing food

Traditional Japanese food, or washoku, is known for its...

Japanese Ice Cream
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October 22, 2021
11 of the Most Unique Flavors of Japanese Ice Cream

Soft serve ice cream is big in Japan...

Regional Ramen: A Trip Across Japan
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October 19, 2021
Regional Ramen: A Trip Across Japan

The regional ramen of Japan, known as gotōchi...

The Many Forms of Sushi
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October 15, 2021
The Many Forms of Sushi

The iconic nigirshi sushi, with its simple slice...

Sushi
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October 12, 2021
Have You Tried These Lesser Known (But Still Popular!) Sushi?

  In a previous article we took a...

The History of Sushi
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October 08, 2021
The History of Sushi

The history of modern-day sushi is thought to...