Blog

Guide to Japanese Beer: From The Big Three To Craft Breweries
続きを読む
June 03, 2022
Guide to Japanese Beer: From The Big Three To Craft Breweries

While sake is the national drink of Japan, you...

Matcha: How to Store Matcha to Preserve It's Freshness, Color and Taste
続きを読む
May 31, 2022
Matcha: How to Store Matcha to Preserve It's Freshness, Color and Taste

To preserve the quality and taste, tea requires...

Guide to Okinawa Teas: The Islands Secret to Longevity
続きを読む
May 27, 2022
Guide to Okinawa Teas: The Islands Secret to Longevity

Japan’s southernmost prefecture, Okinawa, experiences hot tropical weather...

Wine Sake Chick Pairs Japanese Otusmami Foods with Sake
続きを読む
May 26, 2022
Wine Sake Chick Pairs Japanese Otusmami Foods with Sake

I have tried a few subscription “snack” boxes,...

Moritsuke: The Art of Japanese Plating
続きを読む
May 24, 2022
Moritsuke: The Art of Japanese Plating

If you’ve spent time in a kitchen (or...

Japanese Springtime Ingredients
続きを読む
May 20, 2022
Japanese Springtime Ingredients

Japan is known for its affinity with seasonal...

Dashi: How to Store for Proper Freshness
続きを読む
May 19, 2022
Dashi: How to Store Dashi Ingredients for Proper Freshness

Shiitake mushrooms, konbu (kelp) and katsuobushi (dried tuna flakes) are three...

Japanese Fermented Foods: What Are They And Why Are They So Healthy
続きを読む
May 17, 2022
Japanese Fermented Foods: What Are They And Why Are They So Healthy

Fermented foods are among the most common foods...

Amazake (Sweet Sake): Rice vs Sake-lees
続きを読む
May 06, 2022
Amazake (Japanese Sweet Sake): Rice Koji vs Sake-Lees What's the Difference?

You may have come across amazake (a low/non-alcohol sweet...

A Guide To Proper Tea Storage
続きを読む
April 29, 2022
A Guide To Proper Tea Storage

Because tea leaves are a shelf-stable product, it...

Tarako vs Mentaiko: What Are They and What's The Difference
続きを読む
April 26, 2022
Tarako vs Mentaiko: What Are They and What's The Difference

Japan is a seafood lover’s culinary paradise. There...

Introduction to Japanese Alcohol: Sake, Nihonshu and Shochu
続きを読む
April 22, 2022
Introduction to Japanese Alcohol: Sake, Nihonshu and Shochu

For many people, the first thing that comes...