Chu-hi: One of Japan's Best Summer Cocktails
When it comes to the venerable world of...
Sushi Rice Vinegars: Kome-zu (Rice Vinegar) vs Akazu (Red Vinegar)
A quintessential component to mastering the art of...
Popular Fusion Foods of Japan
When thinking of Japanese food, sushi, tempura and...
Soybeans: The Many Forms Found in Japan from Edamame to Tofu and More!
Soybeans are an excellent source of protein and...
Evolution of your Favorite Japanese Food: The Story of the Meiji Period
With the illustrious history of Japanese food and...
Guide to Ekiben: Local Japanese Bento Boxes to Enjoy During Train Rides
A trip to Japan is incomplete without trying...
Mizudashi: The Art of Japanese Cold Brew
Mizudashi is the Japanese technique of extracting flavors using cold...
Konnyaku: A Superfood To Be Proud Of!
Konnyaku is considered a superfood in Japan. It's very convenient...
Guide to Japanese Cocktails
Given the rich history of the Japanese nihonshu...
Guide to Traditional and Regional Japanese Vegetables
Recently in Japan, there has been a growing...
Negi: Is it a spring onion, green onion, scallion or leek?
Japan boasts a wide variety of domestic vegetable, however, some...
Awamori: Okinawa’s Regional Alcohol is Japan's Oldest Liquor
Okinawa’s most famous alcohol, next to habu-shu, is...
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