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Spicy and Spicy
Hon (True) Wasabi
Quantity
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Made with real domestically grown wasabi root, not horseradish
- Lingering spiciness without the harsh burn
- Subtly sweet and herbaceous
True wasabi is a rare gem to find outside Japan. Most wasabi, even most sold in Japan, is actually grated horseradish that has been flavored and dyed. Real wasabi is made by grating the wasabi root, which resembles a green-tinged ginger root. It’s not overwhelmingly spicy but instead has a quick flush of heat followed by a lingering nuanced aroma of spiciness with a herbaceous flavor and subtle natural sweetness.
Size: 40g
Storage: Refrigerate after opening.
Ingredients: Wasabi (domestic), glucose syrup, pure rice vinegar, vegetable oil (organic safflower oil), dietary fiber (soybeans), salt (natural salt), spices (mustard seeds)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Wasabi (domestic), glucose syrup, pure rice vinegar, vegetable oil (organic safflower oil), dietary fiber (soybeans), salt (natural salt), spices (mustard seeds)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Combine with soy sauce and use as a dipping sauce for sushi, sashimi or steak, or with avocado. Add a dollop to ceviche or oysters, on a hamburger, in salad dressings or in soups including noodle soups. Can also be mixed with mayonnaise to make a wasabi aioli dip for french fries.
Substitutions: Use in place of horseradish in sauces and recipes.
Recipes: Wasabi Potato Salad , Minimalist Japanese Recipe: NORI WASABI AVOCADO , Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables)
Substitutions: Use in place of horseradish in sauces and recipes.
Recipes: Wasabi Potato Salad , Minimalist Japanese Recipe: NORI WASABI AVOCADO , Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables)
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