Highlights

• Perfect harmony of heat and citrus tang
• Vibrant fresh flavor and firey spice of green chilis
• Aged for over a year to enhance flavor and aroma

Yuzu, said to be Japan’s most prized citrus, has a bright flavor described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. In this handmade blend of citrus and spice, Kuroiwasou combines yuzu with green chili peppers, both of which are grown without pesticides and are fully ripened on the tree. They also add sea salt from Japan’s tropical islands of Okinawa. Then, unique to their yuzu kosho, it is aged for over a year using a secret method to enhance and preserve the natural flavor and aroma of their quality ingredients.