The delicate floral flavors of sakura make for a versatile sauce that can be used for vegetables, meat or fish.
Servings: 3
Ingredients:
- 1 tbsp sakura jam
- ½ tbsp vinegar
- ¼ tsp salt
- 1 tsp lemon juice
- 1 tbsp olive oil
Instructions:
- Thoroughly mix the Sakura Jam, vinegar, salt and lemon juice until the salt has dissolved.
- Mix in the olive oil by adding a little bit at a time to properly emulsify.
- Use as a topping on steamed vegetables (as pictured), carpaccio or instead of cranberry sauce for turkey, pork, fish or meat.
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April 25, 2022
Thank you for trying our recipe Kim and so glad your kids enjoyed it (especially over broccoli!)