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RECIPE: Boiled Pork and Broccoli with Umeboshi Paste

RECIPE: Boiled pork and broccoli marinated with umeboshi


Umeboshi adds a hint of tartness to this umami flavored dish with tender pork and broccoli. 


  • 1 serving of broccoli (chopped)
  • 200g sliced pork
  • Pinch of salt
  • 2 tbsp sake
  • White sesame seeds
  • Shredded chili pepper


  1. Boil water in a pot and add the broccoli. Remove and strain once cooked. 
  2. Cut pork into 3cm pieces.
  3. Boil another pot of water, add salt, sake and pork. Remove and strain once cooked the pork is cooked then rinse with water.
  4. In a side bowl, mix all the ingredients to make the sauce. Add the boiled broccoli and pork. Mix again o the the broccoli and pork are coated in the sauce,
  5. Plate and sprinkle with sesame seeds or top with shredded chili pepper.

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